Honey glazed pork scotch egg, British trinity of slaw, mustard mayonnaise

Fresh figs roasted in spiced honey, serrano ham, gorgonzola, balsamic

A twist on a British iconic classic. Parfait of duck liver and cognac, sablé, plum

Slow braised British beef served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy

Belly of pork served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy

Chicken supreme served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy

Salmon fishcake, cornichon & caper tartare, baby leaf spinach, egg mollet

Vanilla bean Cambridge burnt cream, raspberry, shortbread

Sticky toffee pudding, butterscotch sauce, clotted cream ice cream

Vintage cheddar, stilton, honey walnuts, artisan crackers

Vanilla ice cream, freshly ground espresso, shortbread