Sunday Menu
Served between 12pm-3pm on Sundays. We do offer a vegetarian roast also, offering does change weekly.
Starters
Smoke and Mirrors Scotch Egg
Honey roasted pork scotch egg, apple slaw, mustard mayonnaise
£10.50
Goat's Cheese Sorbet
Sorbet of goat’s cheese, beetroot, hickory and applewood smoked salmon, sourdough croutons, blood orange
£9.75
Jammy Dodger
A twist on a British iconic classic. Parfait of British chicken liver and brandy, sablé, plum, rosemary
£9.50
Main Courses
Braised Beef
Slow braised British beef served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Belly of Pork
Slow braised belly of pork served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Chicken Supreme
Chicken supreme served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Salmon Fishcake
Salmon fishcake, sauce gribiche, minted crushed peas
£19.50
Desserts
Cambridge Burnt Cream
Vanilla bean Cambridge burnt cream, raspberries, shortbread
£9.00
Mr Coulson's Sticky Toffee Pudding
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream
£8.00
Vintage Stilton
Vintage stilton, honey walnuts, artisan crackers
£9.00
Affogato
Vanilla bean ice cream, freshly ground coffee espresso, shortbread
£7.50