Sunday Menu
Served between 12pm-3pm on Sundays. We do offer a vegetarian roast also, offering does change weekly.
Starters
Smoke and Mirrors Scotch Egg
Honey roasted pork scotch egg, British trinity of slaw, mustard mayonnaise
£11.50
Chicken Parfait
Parfait of chicken liver and whiskey, cornichons, onion marmalade, rosemary crackers
£9.00
Brûlée Goat's Cheese Salad
Caramelised goat’s cheese, mixed leaf, aged balsamic, grilled peaches
£9.00
Main Courses
Braised Beef
Slow braised British beef served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Belly of Pork
Belly of pork served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Chicken Supreme
Chicken supreme served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Desserts
Cambridge Burnt Cream
Vanilla bean Cambridge burnt cream, fresh raspberry, shortbread
£9.00
Strawberries and Cream
Clotted cream ice cream, homemade jammy strawberries, candied almonds
£7.50
Vintage Stilton
Vintage stilton, honey walnuts, artisan crackers
£9.00
Affogato
Vanilla bean ice cream, freshly ground coffee espresso
£7.50