Sunday Menu
Served between 12pm-3pm on Sundays. We do offer a vegetarian roast also, offering does change weekly.
Starters
Smoke and Mirrors Scotch Egg
Honey roasted pork scotch egg, British trinity of slaw, mustard mayonnaise
£11.50
Smoked Salmon and Chorizo
Finest smoked salmon, sun blushed tomatoes, poached hen’s egg, red pesto focaccia
£11.00
Southsea Food Festival Crab Arancini
As demonstrated at Southsea Food Festival 2026. Arancini of crab, tomato salsa, citrus mayonnaise
£12.00
Main Courses
Braised Beef
Slow braised British beef served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Belly of Pork
Belly of pork served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Chicken Supreme
Chicken supreme served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
A Taste of the Chippy
A refined nod to the British seaside chip shop. Handcrafted salmon fishcake with chip shop curry sauce centre, minted “mushy” peas, cornichon & caper tartare
£21.95
Desserts
Vanilla Bean Cheesecake
Baked vanilla bean cheesecake, strawberry, vanilla ice cream
£8.50
Strawberries and Cream
Vanilla ice cream, homemade jammy strawberries, candied almonds
£7.50
Vintage Stilton
Vintage stilton, honey walnuts, artisan crackers
£9.00
Affogato
Vanilla bean ice cream, freshly ground coffee espresso
£7.50