Sunday Menu
Served between 12pm-3pm on Sundays. We do offer a vegetarian roast also, offering does change weekly.
Starters
Smoke and Mirrors Scotch Egg
Honey roasted pork scotch egg, British trinity of slaw, mustard mayonnaise
£11.50
Jammy Dodger
A twist on a British iconic classic. Parfait of chicken liver and whisky, sablé, plum, rosemary
£9.50
Beetroot and Butternut Terrine
Terrine of beetroot, butternut squash and mascarpone, walnut pesto, flat baked sourdough
£9.00
Main Courses
Braised Beef
Slow braised British beef served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Belly of Pork
Belly of pork served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Chicken Supreme
Chicken supreme served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy
£18.00
Desserts
Bread and Butter Pudding
Bread and butter pudding, cinnamon, dried fruits, vanilla ice cream
£8.50
Vanilla Bean Cheesecake
Baked vanilla bean cheesecake, strawberry, vanilla ice cream
£8.50
Vintage Stilton
Vintage stilton, honey walnuts, artisan crackers
£9.00
Affogato
Vanilla bean ice cream, freshly ground coffee espresso, shortbread
£7.50