Sunday Menu

Honey roasted pork scotch egg, celeriac and apple remoulade, mustard mayonnaise

A twist on a British iconic classic. Parfait of British duck liver and brandy, sablé, plum, rosemary

Rosemary and garlic studded baked camembert, truffle honey, toasted sourdough

Slow braised brisket of beef served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy

Slow braised belly of pork served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy

Chicken supreme served with seasonal vegetables, roast potatoes, home-made Yorkshire pudding and rich gravy

Salmon fishcake, sauce gribiche, minted crushed peas

Vanilla bean Cambridge burnt cream, raspberries, shortbread

Bread and butter pudding, clotted cream ice cream

Baked vanilla bean cheesecake, mixed berries and vanilla ice cream

Vintage stilton, honey walnuts, artisan crackers

Vanilla bean ice cream, freshly ground coffee espresso, shortbread